Arancini Rice Balls With Mozzarella
Sicilian arancini are deliciously plump stuffed rice balls filled with ragu peas mozzarella and deep fried.
Arancini rice balls with mozzarella. Make the most of leftover rice with this easy recipe for arancini rice balls stuffed with mozzarella and served with warm marinara sauce. My first taste of. To make this sicilian cheese filled rice balls recipe you first have to make risotto then use the risotto to make cheese stuffed balls then coat them with. Arancini italian rice balls stuffed with mozzarella and prosciutto rolled in breadcrumbs then deep fried to a golden brown perfection.
Coated in golden crumbs each risotto ball holds a treasure of gooey mozzarella no wonder theyre a favourite italian snack. Sicilian arancini are stuffed and fried rice balls that are simply delicious. They can be eaten as an appetizer or side dish. And melty mozzarella.
The recipe im sharing with you today is a long time favorite. It is a popular thing to eat in sicily. They are fried rice balls made with risotto and stuffed with.