Chinese Barbecue Ribs
For all those times youve gazed longingly at the sticky crimson red char siu hanging from hooks in the window of chinese barbecue shops.
Chinese barbecue ribs. 3 to 4 pounds beef short ribs 14 cup dark brown sugar 12 cup cider vinegar 2 cups chicken stock 2 cups water 12 cup ketchup 3 tablespoons tomato paste. In chinese cuisine pork spare ribs are generally first cut into 7 to 10 centimetre 3 to 4 in sections then may be fried steamed or braised. Char siu sauce gives chinese style spare ribs that distinct reddish hue and great sweet and earthy flavor. Sticky chinese barbecue pork belly char siu is one of the most popular pork dishes in chinesecantonese cuisine and one of the most ordered dishes in restaurants.
Oven barbecue ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat. Juicy melt in your mouth oven baked barbecue ribs. A superquick family favourite fab for barbeques. From bbc good food.
What makes chinese spare ribs unique. As i mentioned its the sauce that gives these ribs a ton of flavor and its quite different from us barbecue flavors.
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